Description
Valentina Salsa Picante Mexican Hot Sauce is the most well-known salsa picante sauce in Mexico and is used to add flavour and heat to snacks or “botanas”. It is spicy with a medium level citrusy heat and can be used on chips, chopped cucumber, eggs or even chicharrónes to add heat and flavour to your favourite foods.
Ingredients: Water, Dried Chili Peppers and Serranos, Acetic Acid, Iodized Salt, Seasonings, Spices and Sodium Benzoate (E211).

