Smokin Bob's BBQ Supplies
The Feedlot "Mexicue" Rub - 180g
The Feedlot "Mexicue" Rub - 180g
Description: A neighbour to The Lot, this unique blend brings together our favourite cuisines: BBQ and Mexican food. Perfect for any protein, Mexicue blends Chile de Arbol, Ancho powder, cumin and maple sugar to deliver an authentic Tex-Mex flavour.
Ingredients: salt, maple sugar, pepper, porcini mushrooms, cumin, onion, garlic, ancho, smoked paprika, chili de arbol, mexican oregano
Pro-Tip: Mexicue is made with love to deliver the flavours of authentic Tex-Mex cuisine. We use this rub on skirt steak, chicken thighs, prawns, pork cops and eggs. Our go-to meals are burritos, fajitas, breakfast tacos, Migas, Huevos Rancheros and many more. Heck, we even season our guacamole with it. Use liberally and don't be shy to explore it's versatility!
Ingredient Fun Fact: Cumin is the standout in this rub! Originating from the Middle East in the Irano-Turanian region, it has been used as a spice, a currency, and even as an element preserving mummies dating back 4000 years in Egypt! Cumin made its way into Central America during the European Colonization by way of the Spanish and Portuguese settlers. This spice has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness backed a distinctive nutty, peppery flavour.
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Description
Description: A neighbour to The Lot, this unique blend brings together our favourite cuisines: BBQ and Mexican food. Perfect for any protein, Mexicue blends Chile de Arbol, Ancho powder, cumin and maple sugar to deliver an authentic Tex-Mex flavour.
Ingredients: salt, maple sugar, pepper, porcini mushrooms, cumin, onion, garlic, ancho, smoked paprika, chili de arbol, mexican oregano
Pro-Tip: Mexicue is made with love to deliver the flavours of authentic Tex-Mex cuisine. We use this rub on skirt steak, chicken thighs, prawns, pork cops and eggs. Our go-to meals are burritos, fajitas, breakfast tacos, Migas, Huevos Rancheros and many more. Heck, we even season our guacamole with it. Use liberally and don't be shy to explore it's versatility!
Ingredient Fun Fact: Cumin is the standout in this rub! Originating from the Middle East in the Irano-Turanian region, it has been used as a spice, a currency, and even as an element preserving mummies dating back 4000 years in Egypt! Cumin made its way into Central America during the European Colonization by way of the Spanish and Portuguese settlers. This spice has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness backed a distinctive nutty, peppery flavour.
