Description

The quintessential asado classic - salt, pepper, garlic with a few hidden extras to blow the taste buds away.

Can be used low & slow or for fast and furious.

Usage guide: Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices.

Perfect for: Red Meats, Steak , Brisket, Whole Beast & Whole Fish